The Fifth Annual Rob Finch Memorial Chili Cook-Off was held on November 9, 2017 in the CPG Cafeteria. Tim Fry reported a great turn-out with a record twenty-four pots of chili submitted in the competition. Sandi Killingsworth, Geoff Jeal and Creag Guernsey were the iron-intestined judges. Prizes for the winners were donated by Jerry Fenby Jr. Snap On Tools, Doug Sterrett Mac Tools, Zac Finch Cornwell Tools and FCA’s own Craig Latta.
The Judges Choice winners were:
First Place – Chris Conrad from the Performance Department. He used Northern Michigan elk as the meat in his winning pot.
Second Place – Tom Adams of the NVH Department.
Third Place – John Pastula, OBD Calibrator, who is a repeat winner from last year.
The People’s Choice Winner was Ryan Ciechanski of Vehicle Dynamics and anyone who had the pleasure of working with Ryan when he was with Emissions Rolls knows that he is an excellent cook!
This year’s donations totaled $731.00 and was split between the St. Louis Center in Chelsea and Michigan Freedom Outdoors.
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